Good morning!
I’ve lost my marbles.
I love early Springtime. The end of winter is always welcome. I always eagerly await the first signs of Wild Garlic. For the past few years I’ve foraged the herb as it grows in abundance near my house. It makes a great pesto (amongst many other things). You’re probably wondering what in the blazers all this has to do with marbles?
Cast your mind back to my last post, when I talked about using play dough to as a tool to teach pre-cooking skills. We have been continuing with this theme by doing kitchen treasure hunts (where my kids have to find named items in the kitchen) and practising taking trays in and out of the oven (I don’t light the gas oven for this, so it’s cold). I had planned to use marbles to practice food hygiene skills. Only I couldn’t find my marbles. My back up plan was to go out in search of stones. The idea was to get my son to practice washing them in a sieve or a colander. Unfortunately, I didn’t get round to doing this either. It is a great idea, if you ever get a chance.
Anyway, a couple of weeks ago we went out to forage for Wild Garlic. This plant comes out in late March/early April and can be found in woodland. My kids absolutely love going to find it, another name for it is Bear’s Garlic, which really captures their imaginations. When we got it home, we put it in our trusty colander and my kids took it in turns to wash it. It was great practice for them. We turned ours into pesto, but it also makes a good soup.
This has piqued my curiosity. I want to find other wild herbs to forage over the rest of the Spring and Summer.